Food & beverage technology books

12027 books were found.

Food Processing and Preservation Technology

Food Processing and Preservation Technology
Author: Lisa Jordan ISBN: 9781682866535 Format: Hardback	$388.05
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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery, and Applications...
Author: Charis Michel Galanakis (Galanakis Laboratories, Chania, Greece) ISBN: 9780128164952 Format: Paperback	$528.00
on, and Counseling on, and Counseling Read More >>

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Biopolymer Nanostructures for Food Encapsulation Purposes:...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) ISBN: 9780128156636 Format: Paperback	$528.00
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry... Read More >>

Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever

Super Olio: A New Top Category of Italian Olive Oil...
Author: Michaela Bogner , Cettina Vicenzino ISBN: 9783667114556 Format: Hardback	$79.99
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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Technological Processes for Marine Foods, From Water...
Author: Megh R. Goyal , Hafiz Ansar Rasul Suleria ISBN: 9781771887588 Format: Hardback	$320.85
Looks at the importance of marine foods and their secondary metabolites for human health along with a number of... Read More >>

Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations

Sustainable Agriculture Reviews 35: Chitin and Chitosan:...
Author: Grégorio Crini , Eric Lichtfouse ISBN: 9783030165376 Format: Hardback	$290.37
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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

Maillard Reaction in Foods: Mitigation Strategies and...
Author: Salvatore Parisi , Sara M. Ameen ISBN: 9783030225551 Format: Paperback	$145.17
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products... Read More >>

Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the...
Author: Debasis Bagchi , Debasis Bagchi (University of Houston College of Pharmacy, TX, USA) ISBN: 9780128164679 Format: Paperback	$462.00
Beginning with insights into the scope, importance and growing opportunities in the nutraceutical and functional... Read More >>

Food Quality and Shelf Life

Food Quality and Shelf Life
Author: Charis Michel Galanakis (Galanakis Laboratories, Chania, Greece) ISBN: 9780128171905 Format: Paperback	$528.00
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It... Read More >>

Food Scientist Daily Journal: The perfect blank page journal to track your scientific thoughts, dreams, goals or ideas.

Food Scientist Daily Journal: The perfect blank page...
Author: Magicsd Designs Journals ISBN: 9781079961980 Format: Paperback	$20.99
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Strawberries: Production, Postharvest Management and Protection

Strawberries: Production, Postharvest Management and...
Author: R M Sharma , Rakesh Yamdagni (Ex. Vice Chancellor, NDUAT, Faizabad, U.P., and Director of Extension Education. Haryana Agric. University. Hisar) ISBN: 9781498796095 Format: Hardback	$462.00
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Advances in Food Processing Technology

Advances in Food Processing Technology
Author: Jingdun Jia , Donghong Liu ISBN: 9789811364501 Format: Hardback	$310.47
This book introduces readers to essential advances in the application of physical processing technology in food... Read More >>

Handbook of Nonmedical Applications of Liposomes: Theory and Basic Sciences

Handbook of Nonmedical Applications of Liposomes: Theory...
Author: Danilo D. Lasic , Yechezkel Barenholz (Hebrew University-Hadassah Medical University, Israel) ISBN: 9780367260965 Format: Hardback	$378.00
First published in 1996, liposomes have become an important model in fundamental biomembrane research, including... Read More >>

Food Contamination: Qualitative and Quantitative Analysis

Food Contamination: Qualitative and Quantitative Analysis...
Author: Cindy Featherstone ISBN: 9781682866856 Format: Hardback	$401.25
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Essentials of Nutrition

Essentials of Nutrition
Author: Rupert Collier ISBN: 9781682868270 Format: Hardback	$409.17
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Nutrients in Beverages: Volume 12: The Science of Beverages

Nutrients in Beverages: Volume 12: The Science of Beverages...
Author: Holban , Grumezescu ISBN: 9780128168424 Format: Paperback	$633.60
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages... Read More >>

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility...
Author: Francisco J. Barba, Ph.D. (University of Valencia, Spain) , Jorge M.A. Saraiva (University of Aveiro, Portugal) ISBN: 9780128141748 Format: Paperback	$594.00
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds... Read More >>

Brewing and Distilling Yeasts

Brewing and Distilling Yeasts
Author: Graham G. Stewart ISBN: 9783319887197 Format: Paperback	$791.97
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol... Read More >>

Proteomics in Domestic Animals: from Farm to Systems Biology

Proteomics in Domestic Animals: from Farm to Systems...
Author: Andre Martinho de Almeida , David Eckersall ISBN: 9783319888217 Format: Paperback	$369.57
Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important applications in numerous... Read More >>

Food and Health: Nutrition Science and Technology

Food and Health: Nutrition Science and Technology
Author: Logan Bowman ISBN: 9781682867099 Format: Hardback	$401.25
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Ultraviolet Light in Food Technology: Principles and Applications

Ultraviolet Light in Food Technology: Principles and...
Author: Tatiana Koutchma ISBN: 9781138081420 Format: Hardback	$368.00
The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding... Read More >>

Introduction to Food Science: Water: A Kitchen-Based Workbook

Introduction to Food Science: Water: A Kitchen-Based...
Author: Dale W Cox , Susan Uttendorfsky ISBN: 9781948515061 Format: Paperback	$147.84
This second course in the series goes deep into the science of water including presentations on water properties,... Read More >>

Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Saving Food: Production, Supply Chain, Food Waste and...
Author: Charis M. Galanakis (Galanakis Laboratories, Chania, Greece) ISBN: 9780128153574 Format: Paperback	$396.00
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food... Read More >>

Microbial Control and Food Preservation: Theory and Practice

Microbial Control and Food Preservation: Theory and...
Author: Vijay K. Juneja , Hari P. Dwivedi ISBN: 9781493985197 Format: Paperback	$448.77
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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

Handbook of Agri-Food Law in China, Germany, European...
Author: Ines Härtel ISBN: 9783319884646 Format: Paperback	$739.17
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global... Read More >>

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