Food & beverage technology books

The book deals with basic engineering principles and transport processes applied to food processing, followed by...  Read More >>

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This book provides a critical overview of analytical methods used for the determination of pesticide residues and...  Read More >>

At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for...  Read More >>

Lined 6x9 journal with 108 blank pages. This is the perfect and inexpensive birthday, Anniversary, appreciation,...  Read More >>

The growing food industry is currently employing a large number of microbial products. Microbial products are of...  Read More >>

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Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass provides evidenced-based research...  Read More >>

A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time The Missing...  Read More >>

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends...  Read More >>

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise...  Read More >>

My favorite recipes book Write in your favorite recipes in one place and keep all your favorite recipes in this...  Read More >>

This handy blank lined notebook makes a great graduation gift. This journal slips in a purse or briefcase for on-the-go...  Read More >>

A single-volume reference to the healthful benefits of a variety of flours and flour products. It guides the reader...  Read More >>

Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies,...  Read More >>

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food...  Read More >>

The two volumes divide naturally into three categories. Descriptive Analysis and the Dimensions of Sensory Perception...  Read More >>

Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory...  Read More >>

The middle portion of the book is intended for both the novice and practitioner of extrusion. Since many varieties...  Read More >>

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Nutrition, food science, and recipes for chronic kidney disease. Written by a chef and restaurant owner with CKD...  Read More >>

This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use...  Read More >>

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