Critical Dietetics and Critical Nutrition Studies
Author:   John Coveney ,  Sue Booth
Publisher:   Springer Nature Switzerland AG
Edition:   2019 ed.
ISBN:  

9783030031121


Pages:   175
Publication Date:   22 February 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Critical Dietetics and Critical Nutrition Studies


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Author:   John Coveney ,  Sue Booth
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   2019 ed.
Weight:   0.454kg
ISBN:  

9783030031121


ISBN 10:   3030031128
Pages:   175
Publication Date:   22 February 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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John Coveney is Professor of Global Food, Culture and Health at Flinders University. He is an accredited practising dietitian (Australia) and holds state registration in dietetics in the UK.  John has published over 200 articles, and sole-authored several books and book chapters on food, culture and health. Sue Booth is an academic at Flinders University in the College of Medicine and Public Health. Sue teaches into the Masters of Public Health program and has published in the areas of food insecurity and food systems.

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