Food Frying: Chemistry, Biochemistry, and Safety
Author:   Alam Zeb
Publisher:   John Wiley & Sons Inc
ISBN:  

9781119468516


Pages:   496
Publication Date:   15 March 2019
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food Frying: Chemistry, Biochemistry, and Safety


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Author:   Alam Zeb
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 17.00cm , Height: 2.80cm , Length: 24.20cm
Weight:   1.089kg
ISBN:  

9781119468516


ISBN 10:   1119468515
Pages:   496
Publication Date:   15 March 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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ALAM ZEB, PhD, Professor, Department of Biotechnology, University of Malakand, Pakistan.

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