Nanobiotechnology in Food: Concepts, Applications and Perspectives
Author:   Hoda Jafarizadeh-Malmiri ,  Zahra Sayyar ,  Navideh Anarjan ,  Aydin Berenjian
Publisher:   Springer Nature Switzerland AG
Edition:   2019 ed.
ISBN:  

9783030058456


Pages:   155
Publication Date:   25 February 2019
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Nanobiotechnology in Food: Concepts, Applications and Perspectives


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Author:   Hoda Jafarizadeh-Malmiri ,  Zahra Sayyar ,  Navideh Anarjan ,  Aydin Berenjian
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   2019 ed.
Weight:   0.454kg
ISBN:  

9783030058456


ISBN 10:   303005845
Pages:   155
Publication Date:   25 February 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Hoda Hafarizadeh-Malmiri is an Associate Professor in the Faculty of Chemical Engineering at Sahand University of Technology in Tabriz, Iran Zahra Sayyar is a PhD Researcher in the Faculty of Chemical Engineering at Sahand University of Technology in Tabriz, Iran Navideh Anarjan is an Assistant Professor in the Faculty of Chemical Engineering at Islamic Azad University Tabriz Branch in Tabriz, Iran Aydin Berenjian is a Senior Lecture in the School of Engineering at The University of Waikato, Hamilton, Waikato, New Zealand

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