Food & beverage technology books

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne...  Read More >>

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption....  Read More >>

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Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest...  Read More >>

The process of transformation of agricultural products into food for consumption is termed as food processing. It...  Read More >>

A fully-illustrated science cookbook for kids and parents, with step-by-step recipes and clear explanations of the...  Read More >>

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books...  Read More >>

A Practical Guide to Sensory and Consumer Evaluations a single resource for those new to sensory science and consumer...  Read More >>

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and...  Read More >>

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins...  Read More >>

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Provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking...  Read More >>

Examines improving food safety and quality; inclusive and sustainable, safe and environment-friendly agriculture...  Read More >>

Quality Control and Evaluation of Herbal Drugs brings together current thinking and practices for evaluation of...  Read More >>

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology,...  Read More >>

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything...  Read More >>

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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences,...  Read More >>

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and...  Read More >>

This first course in the Edible Knowledge series presents subjects such as careers in food science and the required...  Read More >>

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Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism,...  Read More >>

Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus...  Read More >>

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables...  Read More >>

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies...  Read More >>