Food & beverage technology books

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional...  Read More >>

This book presents the applications of ion-exchange materials in the chemical and food industries. This title is...  Read More >>

The main aim of the current policy is to keep the environment in orbit with economics at the center, not considering...  Read More >>

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This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for...  Read More >>

This book highlights the development of a functional nucleic acid based biosensor detection method in the context...  Read More >>

Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this...  Read More >>

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource...  Read More >>

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food...  Read More >>

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En este libro encontraremos información básica para la producción, ordeno, manejo de la leche, así como la elaboración...  Read More >>

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch...  Read More >>

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It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally...  Read More >>

As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book...  Read More >>

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New in this edition is an expanded risk management emphasis that includes an overview chapter on enterprise risk...  Read More >>

This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods,...  Read More >>

""First published in Australia in 2017 by Murdoch Books, an imprint of Allen & Unwin""--Copyright page.  Read More >>

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing...  Read More >>

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