Functional Starch and Applications in Food
Author:   Zhengyu Jin
Publisher:   Springer Verlag, Singapore
Edition:   Softcover Reprint of the Original 1st 2018 ed.
ISBN:  

9789811345630


Pages:   226
Publication Date:   08 February 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $290.37 Quantity:  
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Functional Starch and Applications in Food


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Overview

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.  Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 

Full Product Details

Author:   Zhengyu Jin
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   Softcover Reprint of the Original 1st 2018 ed.
Weight:   0.488kg
ISBN:  

9789811345630


ISBN 10:   9811345635
Pages:   226
Publication Date:   08 February 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.

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