Food & beverage technology books

A variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic,...  Read More >>

Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective...  Read More >>

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest...  Read More >>

"The phrase ""He's got a lot of moxie!"" is taken to mean that one has nerve, vigor, and grit. And unless born and...  Read More >>

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone...  Read More >>

The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission...  Read More >>

Examining the role of nanotechnology and the application of related tools and techniques to transform the future...  Read More >>

Dark Chocolate is a thoughtfully curated book featuring over 40 chocolate makers from across the globe, each with...  Read More >>

 Read More >>

The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts...  Read More >>

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular...  Read More >>

Discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as...  Read More >>

As modern palates get progressively more adventurous, sake is having its moment. But as beloved as the beverage...  Read More >>

As modern palates get progressively more adventurous, sake is having its moment. But as beloved as the beverage...  Read More >>

The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after...  Read More >>

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for...  Read More >>

 Read More >>

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers...  Read More >>

Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest...  Read More >>

Beneficial Microorganisms in Food and Nutraceuticals  Read More >>

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns...  Read More >>

 Read More >>

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities,...  Read More >>

From hoursin the oven to years in the barrel, this illuminating book examines therelationship between the cook and...  Read More >>

From hoursin the oven to years in the barrel, this illuminating book examines therelationship between the cook and...  Read More >>