Food & beverage technology books

Completely revised, this new edition updates the chemical and physical properties of major food components including...  Read More >>

An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain...  Read More >>

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This book provides a global overview of pulse intake and future trends from a variety of perspectives.  Read More >>

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions...  Read More >>

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Getting food to go is easy and convenient. But it's not always good for the planet. Introduce kindergarten students...  Read More >>

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One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration...  Read More >>

This book intends to review the current status of the systematic knowledge related to the chemical composition,...  Read More >>

Offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies...  Read More >>

Discusses cooling and heating technologies, processes, and systems for food preservation, as well as improvements...  Read More >>

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This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate,...  Read More >>

Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which...  Read More >>

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how...  Read More >>

This book describes the consequences of an increased demand for food for human consumption for the global food industry....  Read More >>

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory...  Read More >>

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Often described as ‘nature’s perfect food’, this book presents recent developments on the processing of eggs for...  Read More >>

and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists...  Read More >>

This book will provide an introduction to entomophagy from a historical perspective (e.g. countries that actively...  Read More >>

""Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research,...  Read More >>

An up-to-date overview of the dynamic field of whey protein utilization  Whey Protein Production, Chemistry, Functionality...  Read More >>