Whey Protein Production, Chemistry, Functionality, and Applications
Author:   Mingruo Guo
Publisher:   John Wiley & Sons Inc
ISBN:  

9781119256021


Pages:   280
Publication Date:   12 April 2019
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Whey Protein Production, Chemistry, Functionality, and Applications


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Full Product Details

Author:   Mingruo Guo
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 14.70cm , Height: 1.80cm , Length: 23.50cm
Weight:   0.590kg
ISBN:  

9781119256021


ISBN 10:   111925602
Pages:   280
Publication Date:   12 April 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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About the Editor MINGRUO GUO is a Professor in the Department of Nutrition and Food Sciences at The University of Vermont, Burlington, VT, USA. He also holds an adjunct professor position at the Northeast Agricultural University of China.

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