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Author:   Richard O’Kennedy (Hamid Bin Khalifa University, Qatar) ,  Sushrut Arora ,  Sandeep Vashist ,  Jenny Fitzgerald
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 15
Weight:   0.716kg
ISBN:  

9781788013901

ISBN 10:   1788013905
Pages:   352
Publication Date:   18 June 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction to Antibody-based Food Analysis; Production and Use of Antibodies; The Importance of Bioanalytical Parameters and Statistical Analysis in Immunoassays for Food Analytes; Designing the Appropriate Immunoassays for Food Analysis; Targeting Marine Toxins and Other Adulterants in Fish; Mycotoxins - Contamination, Control and Analyses; New Chip-Based Technologies for Rapid Analysis of Food Contaminants; Applications of Immuno-electrochemical Detection Strategies for Food Analysis; The Use of Flow-based Technologies for Food Analysis; Novel Recombinant Antibody and Protein-based Approaches for Analysis of Food and Food Contaminants of Particular Relevance to Asia; Optical and Acoustic Label-free Instrumentation for Molecular Detection with a Focus on Food; Applications of Recent Developments in Microfluidics for Rapid Analysis of Food Safety and Quality; Antibody-Based Sensors for the Detection of Pathogens of Potato and Barley; Detection of Food Taints and Contaminants Using Novel Engineered Antibodies; New and Evolving Challenges and Strategies for Effective Food Analysis

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