Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever

Author:   Michaela Bogner ,  Cettina Vicenzino
Publisher:   Delius, Klasing & Co
ISBN:  

9783667114556


Pages:   304
Publication Date:   29 May 2019
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever


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Author:   Michaela Bogner ,  Cettina Vicenzino
Publisher:   Delius, Klasing & Co
Imprint:   Delius, Klasing & Co
ISBN:  

9783667114556


ISBN 10:   3667114559
Pages:   304
Publication Date:   29 May 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Michaela Bogner's fascination with olive oils started between 1999 and 2005 when she lived near Florence and made first contact with regional olive farmers. In 2011 she was trained as an olive oil taster by the Florentine Chamber of Industry and Commerce and became a member of the Italian ANAPOO (i.e.: association of olive oil tasters). Since the olive harvest of 2011/2012 she imports high-quality olive oils from Italy, gives seminars on olive oil and organises commented tastings. Her blog 'dasgoldderbauern.de' (i.e.: farmers' gold) gives comprehensive information about high-quality Super Olio. Focus online and the SWR interviewed her, the specialist magazine Merum and Delikatessen wrote about her seminars. Cettina Vicenzino is a food photographer, cook and author of cookbooks (e.g.: Cucina egetariana; echt Sudtirol!; echt norddeutsch!; Mamma Maria! - Familienrezepte aus Italien; Das Sizilien Kochbuch [with Andreas Hoppe]).

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