Computerized Control Systems in the Food Industry
Author:   Mittal
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367401214


Pages:   616
Publication Date:   19 June 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Computerized Control Systems in the Food Industry


Overview

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

Full Product Details

Author:   Mittal
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   1.229kg
ISBN:  

9780367401214


ISBN 10:   0367401215
Pages:   616
Publication Date:   19 June 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Mittal,

Tab Content 6

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Latest Reading Guide

NOV RG 20252

 

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