Handbook of Farm, Dairy and Food Machinery Engineering

Author:   Myer Kutz (Owner, Myer Kutz Associates. Inc., Delmar, NY, USA)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   3rd edition
ISBN:  

9780128148037


Pages:   806
Publication Date:   18 June 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $792.00 Quantity:  
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Handbook of Farm, Dairy and Food Machinery Engineering


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Author:   Myer Kutz (Owner, Myer Kutz Associates. Inc., Delmar, NY, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   3rd edition
Weight:   1.590kg
ISBN:  

9780128148037


ISBN 10:   0128148039
Pages:   806
Publication Date:   18 June 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

""This book includes an overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and illustrations, tables and references to guide the reader through key concepts. It is divided into 28 sections"" --IFIS Publishing


This book includes an overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and illustrations, tables and references to guide the reader through key concepts. It is divided into 28 sections --IFIS Publishing


"""This book includes an overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and illustrations, tables and references to guide the reader through key concepts. It is divided into 28 sections"" --IFIS Publishing"


Author Information

Myer Kutz has been heading his own firm, Myer Kutz Associates, Inc., since 1990. For the past two decades, he has focused on writing and developing engineering handbooks on a wide range of technical topics, such as mechanical, materials, biomedical, transportation, and environmentally conscious engineering. Earlier, his firm supplied consulting services to a large client roster, including Fortune 500 companies, scientific societies, and large and small publishers. He has been a trustee of the Online Computer Library Center (OCLC) and chaired committees of the American Society of Mechanical Engineers (ASME) and the Association of American Publishers (AAP). He is a long-time judge for the AAP's annual PROSE Awards, and holds engineering degrees from MIT and RPI, served as an officer in the US Army Ordnance Corp, and worked in the aerospace industry on the Apollo project. He is the author of nine books. He writes “The Scholarly Publishing Scene”, a column for the magazine Against the Grain. He lives in Delmar, New York, with his wife, Arlene.

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