Encapsulated and Powdered Foods
Author:   Charles Onwulata
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367392765


Pages:   528
Publication Date:   19 June 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Encapsulated and Powdered Foods


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Overview

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.

Full Product Details

Author:   Charles Onwulata
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367392765


ISBN 10:   0367392763
Pages:   528
Publication Date:   19 June 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Food Powder Property. Food Powder Processing. Powder Handling and Analysis. Food Powder Ingredients. Encapsulated Food Powders.

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Charles Onwulata

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