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Author:   Steve W. Cui
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367397999

ISBN 10:   0367397994
Pages:   284
Publication Date:   05 September 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Yellow Mustard Gum. Introduction. Occurrence and Extraction Process of YMG. Chemical Composition, Structures and Molecular Weight of YMG. Physical Properties of YMG. Synergistic Interactions with Galactomannans. Applications of YMG. Flaxseed Gum. Introduction. Occurrence and Extraction Process of Flaxseed Gum. Structures and Chemical Properties of Flaxseed Gum. Physical Properties of Flaxseed Gum. Applications of Flaxseed Gum. Cereal Non-Starch Polysaccharides I: 1-3(1-4)-ß-D-Glucans. Introduction. Solubility, Extraction and Purification. Structure and Chemistry of ß-D-Glucan. Physical Properties: Solubility, Conformation and Rheological Properties. Applications. Cereal Non-Starch Polysaccharides II: Pentosans/Arabinoxylans. Introduction. Processing and Extraction Pentosans. Chemical Structure and Molecular Characteristics of Arabinoxylans. Physical Properties. Functionality and Applications. Other Sources: Psyllium, Fenugreek, Maize, Soybean. Resources: Psyllium, Fenugreek, Soy Bean and Corn Fiber Gums.

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Cui, Steve W.

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