Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Author:   D. K. Salunkhe ,  S. S. Kadam
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367400569


Pages:   744
Publication Date:   10 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing


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Author:   D. K. Salunkhe ,  S. S. Kadam
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   1.179kg
ISBN:  

9780367400569


ISBN 10:   0367400561
Pages:   744
Publication Date:   10 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.

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Salunkhe, D. K.; Kadam, S. S.

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