Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Author:   D. K. Salunkhe ,  S. S. Kadam
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367400569


Pages:   742
Publication Date:   30 August 2019
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing


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Overview

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

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Author:   D. K. Salunkhe ,  S. S. Kadam
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
ISBN:  

9780367400569


ISBN 10:   0367400561
Pages:   742
Publication Date:   30 August 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.

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Salunkhe, D. K.; Kadam, S. S.

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