Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Author:   D. K. Salunkhe ,  S. S. Kadam
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367400569


Pages:   742
Publication Date:   10 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing


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"""Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. """

Full Product Details

Author:   D. K. Salunkhe ,  S. S. Kadam
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   1.179kg
ISBN:  

9780367400569


ISBN 10:   0367400561
Pages:   742
Publication Date:   10 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Salunkhe, D. K.; Kadam, S. S.

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