Soy in Health and Disease Prevention
Author:   Michihiro Sugano ,  Michihiro Sugano (Professor Emeritus at Kyushu University, Japan) ,  Cesare R. Sirtori (University of Milano, Milan, Italy) ,  Seiichiro Yamamoto (National Cancer Center, Tokyo, Japan)
Publisher:   Taylor & Francis Ltd
Volume:   1
ISBN:  

9780367454050


Pages:   328
Publication Date:   02 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Soy in Health and Disease Prevention


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Author:   Michihiro Sugano ,  Michihiro Sugano (Professor Emeritus at Kyushu University, Japan) ,  Cesare R. Sirtori (University of Milano, Milan, Italy) ,  Seiichiro Yamamoto (National Cancer Center, Tokyo, Japan)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Volume:   1
Weight:   0.453kg
ISBN:  

9780367454050


ISBN 10:   036745405
Pages:   328
Publication Date:   02 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Nutritional Implications of Soy. Blood Cholesterol and Atherosclerosis. Cancer Prevention, Breast Cancer. Cancer Prevention, Other Than Breast Cancer. Body Fats, Diabetes. Soy Allergy and Allergens. Longevity and Age-Related Diseases. Intervention Study of Isofalvone Supplement for Women’s Health. Soy for Health for All Message from WHO-CARDIAC/MONALISA Study. Soy Saponin. Role of Diatary Soy Lecithin in Lipid Metabolism. Soy Sterols. The Biological Effects of the Bowman-Birk Inhibitor. Bioactive Peptides Derived from Soy Protein. Soy Peptides Derived from Soy Protein. Soy Peptides as Functional Food Material. Fermented Soybean Components and Disease Prevention. Soybean Food as a Food for Specified Health Use. Perspective.

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Sugano, Michihiro

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