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Author:   Fernanda A. R. Oliveira ,  Jorge C. Oliveira
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367455699

ISBN 10:   0367455692
Pages:   440
Publication Date:   02 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Topics include: Process optimization and minimal processing of foods. Enzymic time temperature integrators. Computational fluid dynamics. Optimization methodologies. Microbial and quality assessment. Minimal processing of foods with electric heating methods. Application of the concepts of biomaterials science. Freezing and frozen storage. Intensification of freezing. Fish-freezing in Europe. Osmotic dehydration. Rehydration of dried plant tissues. Drying of apples under variable process conditions. High pressure processing of foods. Pressure and temperature effects on food constituents. High pressure treatment of fruit, meat, and cheese products. Culturing conditions and Escherichia coli. Novel minimal processing technologies. Vacuum impregnation. Edible and biodegradable polymeric materials for food packaging or coating. Ionizing radiation in minimal processing or pre-cut vegetables. Perforation-mediated modified atmosphere packaging for fresh-cut vegetables. NTI/Sales Copy

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Oliveira, Fernanda A. R.; Oliveira, Jorge C.

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