Use of Yeast Biomass in Food Production
Author:   Anna Halasz ,  Radomir Lasztity
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367450724


Pages:   322
Publication Date:   02 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Use of Yeast Biomass in Food Production


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Author:   Anna Halasz ,  Radomir Lasztity
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367450724


ISBN 10:   0367450720
Pages:   322
Publication Date:   02 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Anna Halasz, Radomir Lasztity

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