Mineral Components in Foods
Author:   Piotr Szefer ,  Jerome O. Nriagu
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367453336


Pages:   480
Publication Date:   02 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mineral Components in Foods


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Author:   Piotr Szefer ,  Jerome O. Nriagu
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.720kg
ISBN:  

9780367453336


ISBN 10:   0367453339
Pages:   480
Publication Date:   02 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Szefer, Piotr; Nriagu, Jerome O.

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