Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Author:   Pedro Fito ,  Amparo Chiralt ,  Jose Manuel Barat ,  Walter E. L. Spiess
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367455248


Pages:   336
Publication Date:   02 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries


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Author:   Pedro Fito ,  Amparo Chiralt ,  Jose Manuel Barat ,  Walter E. L. Spiess
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367455248


ISBN 10:   0367455242
Pages:   336
Publication Date:   02 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fito, Pedro; Chiralt, Amparo; Barat, Jose Manuel; Spiess, Walter E. L.; Behsnilian, Diana

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