An Introduction to the Food Microbiology Laboratory
Author:   Lee-Ann Jaykus
Publisher:   American Society for Microbiology
ISBN:  

9781555814854


Pages:   200
Publication Date:   07 February 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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An Introduction to the Food Microbiology Laboratory


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Overview

This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science. A laboratory manual for undergraduate food microbiology courses, it offers a novel approach in the field. The manual will include 18 laboratories, more than needed for a single semester, providing considerable flexibility for instructors. There also will be 10 Appendices, including Study Questions, Special Projects, and TA Instructions.

Full Product Details

Author:   Lee-Ann Jaykus
Publisher:   American Society for Microbiology
Imprint:   American Society for Microbiology
ISBN:  

9781555814854


ISBN 10:   1555814859
Pages:   200
Publication Date:   07 February 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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