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Author:   Linhai Wu ,  Dian Zhu
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367378455

ISBN 10:   0367378450
Pages:   384
Publication Date:   19 September 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Market Supply and Quality and Safety of Major Edible Agricultural Products. Food Industry Development and Food Quality in the Production Chain. Food Safety Supervision in Circulation and Food Quality and Safety. Quality and Safety of Import and Export Food. Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel. Food Safety Evaluation and Concerns of Urban and Rural Residents. Evolutionary Development of the Chinese Food Safety Legal System. Evolution and Reform of the Chinese Food Safety Management System. Construction and Development of a Food Safety Standard System. Research Report on Food Safety Information Disclosure. Food Safety Incidents of Concern in Chinese Mainland and a Brief Review. Research on Agricultural Production Mode Transformation: Vegetable Farmers’ Willingness to Adopt Biopesticides in Cangshan County, China. Main Conclusions and Research Prospects. Governance in China. References. Index.

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Author Information

Linhai Wu, PhD, graduated with a bachelor of science from the department of chemistry of Jilin University. In July 2000, he graduated with a doctor of management degree in agricultural and forestry economics from Nanjing Agricultural University. Subsequently, he took a postdoctoral fellowship position at Nanjing University and Renmin University of China. Dr. Wu has been working in the government system for government policy-making consultation since 1987. Since September 2012, he has worked as a full-time researcher in food safety management at Jiangnan University. Dr. Wu is a leading expert and well-known management scholar in this field. Dian Zhu, PhD, met Professor Linhai Wu from the Jiangnan University in 2010, and began postdoctoral research in the area of food safety management. For more than three years, he has conducted a number of studies on food safety management based on China’s realities with the purpose of gaining a better understanding of the food safety situation in China. With a bachelor’s degree in economics, a master’s degree in agricultural economics, and a doctorate in economics from Shanghai University of Finance and Economics, Dr. Zhu is currently an associate professor at Suzhou University. Moreover, he is now engaged in postdoctoral research of food safety management at the School of Food Science at Jiangnan University.

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