|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Ipek Goktepe , Vijay K. Juneja , Mohamed AhmednaPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.748kg ISBN: 9780367391997ISBN 10: 0367391996 Pages: 512 Publication Date: 19 September 2019 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction to Prebiotics and Probiotics. Development of Probiotic Food Ingredients. Taxonomy and Biology of Probiotics. Primary Sources of Probiotic Cultures. Properties of Evidence-Based Probiotics for Human Health. Genetic Engineering of Probiotic Bacteria. Immunochemical Methods for Detection of Probiotics. Molecular-Based Methods Directed Toward Probiotics. Application of Repetitive Element Sequence-Based (rep-) PCR and Denaturing Gradient Gel Electrophoresis for the Identification of Lactic Acid Bacteria in Probiotic Products. Genetically Modified Protobiotics. Use of Probiotics in Preharvest Food Safety Applications. Preharvest Food Safety Applications of Competitive Exclusion Cultures and Probiotics. Probiotics as Biopreservatives for Enhancing Food Safety. EU Perspectives on Food, Gastrointestinal Tract Functionality, and Human Health. Modulation of Epithelial Function and Local Immune System by Probiotics: Mechanisms Involved. Probiotics in Cancer Prevention. Statistical Considerations for Testing the Efficacy of Probiotics. The Safety of Probiotics in Foods in Europe and Its Legislation. Probiotics in Food Safety and Human Health: Current Status of Regulations on the Use of Probiotics in Foods in Japan. Index.ReviewsAuthor InformationIpek Goktepe, Vijay K. Juneja, Mohamed Ahmedna Tab Content 6Author Website:Countries AvailableAll regions |