Handbook of Dairy Foods and Nutrition

Author:   Gregory D. Miller ,  Judith K. Jarvis ,  Lois D. McBean
Publisher:   Taylor & Francis Ltd
Edition:   3rd New edition
ISBN:  

9780367389710


Pages:   432
Publication Date:   23 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Dairy Foods and Nutrition


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Full Product Details

Author:   Gregory D. Miller ,  Judith K. Jarvis ,  Lois D. McBean
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   3rd New edition
Weight:   0.790kg
ISBN:  

9780367389710


ISBN 10:   0367389711
Pages:   432
Publication Date:   23 September 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

The Importance of Milk and Milk Products. Dairy Foods and Cardiovascular Health. Dairy Foods and Hypertension. Dairy Foods and Cancer. Dairy Foods and Bone Health. Dairy Foods and Oral Health. Dairy Foods and a Healthy Weight. Lactose Digestion . Contribution of Milk and Milk Products to Health Throughout the Life Cycle.

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Author Information

Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.

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