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OverviewFull Product DetailsAuthor: Gregory D. Miller , Judith K. Jarvis , Lois D. McBeanPublisher: Taylor & Francis Ltd Imprint: CRC Press Edition: 3rd New edition ISBN: 9780367389710ISBN 10: 0367389711 Pages: 432 Publication Date: 30 August 2019 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsThe Importance of Milk and Milk Products. Dairy Foods and Cardiovascular Health. Dairy Foods and Hypertension. Dairy Foods and Cancer. Dairy Foods and Bone Health. Dairy Foods and Oral Health. Dairy Foods and a Healthy Weight. Lactose Digestion . Contribution of Milk and Milk Products to Health Throughout the Life Cycle.ReviewsAuthor InformationMiller, Gregory D.; Jarvis, Judith K.; McBean, Lois D. Tab Content 6Author Website:Countries AvailableAll regions |
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Spring Reading Guide
