Handbook of Dairy Foods and Nutrition

Author:   Gregory D. Miller ,  Judith K. Jarvis ,  Lois D. McBean
Publisher:   Taylor & Francis Ltd
Edition:   3rd edition
ISBN:  

9780367389710


Pages:   432
Publication Date:   23 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Dairy Foods and Nutrition


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Overview

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states. The handbook begins with a comprehensive overview of the nutritional content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular health and hypertension. The Dairy Council continues its research review by providing the most up-to-date information on the relationship between dairy intake and colon, breast, and prostate cancers. An entirely new chapter is devoted to addressing recent research about the role of dairy foods in weight management. Supporting the age-old advice that milk gives you strong bones and teeth, this handbook has chapters examining the evidentiary relationship between dairy intake and bone and dental health. A full chapter addresses the condition of lactose digestion, distinguishing lactose intolerance from lactose maldigestion, as well as providing research-based strategies to improve milk tolerance. A summary of dairy’s contribution to health throughout the life cycle from childhood and adolescence into adulthood and old age, rounds out this latest installment of the Dairy Council’s authoritative reference on the importance of dairy foods in the American diet. Continuing to provide state-of-the-art information on dairy products and nutrition, the Handbook of Dairy Foods and Nutrition, Third Edition is a useful resource for nutrition scientists, dietitians and other health professionals, educators, dairy researchers, and the food industry.

Full Product Details

Author:   Gregory D. Miller ,  Judith K. Jarvis ,  Lois D. McBean
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   3rd edition
Weight:   0.453kg
ISBN:  

9780367389710


ISBN 10:   0367389711
Pages:   432
Publication Date:   23 September 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money. -Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1


In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money. -Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1


"""In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money."" –Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1"


Author Information

Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.

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