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9780367389710

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In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money. -Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1

In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money. -Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1

"""In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money."" –Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1"

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Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.

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