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Author:   Thomas Prates Ong (University of São Paulo, Brazil) ,  Fernando Salvador Moreno (University of São Paulo, Brazil)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 21
Weight:   0.843kg
ISBN:  

9781788013413

ISBN 10:   1788013417
Pages:   450
Publication Date:   03 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer-)Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention

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