Food Engineering Aspects of Baking Sweet Goods
Author:   Servet Gulum Sumnu ,  Serpil Sahin
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367387617


Pages:   304
Publication Date:   21 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Engineering Aspects of Baking Sweet Goods


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Author:   Servet Gulum Sumnu ,  Serpil Sahin
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367387617


ISBN 10:   0367387611
Pages:   304
Publication Date:   21 October 2019
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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This book ... explores topics important for understanding the baking process, from ingredients and production to the finished product, and reviews recent technological advances. - Food Science & Tech Abstracts, Volume 40, No. 7, 2008


""This book … explores topics important for understanding the baking process, from ingredients and production to the finished product, and reviews recent technological advances."" — Food Science & Tech Abstracts, Volume 40, No. 7, 2008


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Servet Gülüm Sumnu, Serpil Sahin

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