Chemistry of Korean Foods and Beverages
Author:   Choon H Do ,  Agnes M Rimando
Publisher:   American Chemical Society
ISBN:  

9780841233690


Publication Date:   01 December 2019
Format:   Book
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chemistry of Korean Foods and Beverages


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Author:   Choon H Do ,  Agnes M Rimando
Publisher:   American Chemical Society
Imprint:   American Chemical Society
ISBN:  

9780841233690


ISBN 10:   0841233691
Publication Date:   01 December 2019
Audience:   General/trade ,  General
Format:   Book
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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