Cooking with meat & game books

6350 books were found.

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More : Over 130 Luscious Lean Beef Recipes for Every Occasion

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry,...
Author: ADA (American Dietetic Association) , National Cattleman's Beef Association ISBN: 9780471738817 Format: Paperback	$57.95
Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods.... Read More >>

Mastering Beef & Veal

Mastering Beef & Veal
Author: Denis Kelly , Chuck Williams ISBN: 9780743267359 Format: Hardback	$52.67
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Bones: Recipes, History and Lore

Bones: Recipes, History and Lore
Author: Jennifer McLagan ISBN: 9780060585372 Format: Hardback	$92.27
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken... Read More >>

Chef'S Guide To Meat-Poultry-Seafood

Chef'S Guide To Meat-Poultry-Seafood
Author: BarCharts, Inc. ISBN: 9781572229334 Format: Leporello (folded)	$13.07
Everything you need to know to make Meat, Poultry and Seafood dishes in a spill proof guide that will survive years... Read More >>

Steaks, Chops, Roasts & Ribs

Steaks, Chops, Roasts & Ribs
Author: Westly Sussex ISBN: 9781405457514 Format: Undefined	$42.19
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Game Bird Classic Recipes: The Complete Guide to Dressing and Cooking Gambebirds, Including Upland Birds and Waterfowl

Game Bird Classic Recipes: The Complete Guide to Dressing...
Author: Editors of Creative Publishing ISBN: 9781589232167 Format: Paperback	$39.47
Includes more than 150 recipes for various occasions - from casual weekend meals to holiday feasts. This guide includes... Read More >>

Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison

Venison Lovers' Cookbook: The Complete Guide to Dressing...
Author: Editors of Creative Publishing ISBN: 9781589232150 Format: Paperback	$39.47
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Trophy Hunters' Wild Game Cookbook

Trophy Hunters' Wild Game Cookbook
Author: Barry Barbour , Judy Barbour ISBN: 9781931294751 Format: Undefined	$52.67
Camp Recipes, Dear tales and recipes from Record Setting Outfitter. Read More >>

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Kill It & Grill It: A Guide to Preparing and Cooking...
Author: Ted Nugent , Shemane Nugent ISBN: 9780895260369 Format: Paperback	$44.75
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook... Read More >>

Mango MIA: Celebrating the Tropical World of Mangoes

Mango MIA: Celebrating the Tropical World of Mangoes...
Author: Vikas Khanna ISBN: 9780741424839 Format: Paperback	$28.91
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The Game Gourmet

The Game Gourmet
Author: Adam Starchild ISBN: 9781410108906 Format: Paperback	$42.21
Wild animals, which are constantly on the move and never feed under artificial conditions, have meat with a higher... Read More >>

Carving the Easy Way

Carving the Easy Way
Author: Lily Haxwor Wallace ISBN: 9781417986644 Format: Paperback	$55.31
Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions... Read More >>

Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them

Pig Perfect: Encounters with Remarkable Swine and Some...
Author: Peter Kaminsky ISBN: 9781401300364 Format: Hardback	$58.08
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I Love Canadian Beef

I Love Canadian Beef
Author: Beef Information Centre ISBN: 9781894898355 Format: Paperback	$34.19
I Love Canadian Beef, indeed. It's still the best. Featured here are 125 nutritious and easy-to-prepare Canadian... Read More >>

Clasicos de Carne: de un Toque Especial A Sus Platos de Carne Con Sugestivas y Deliciosas Ideas

Clasicos de Carne: de un Toque Especial A Sus Platos...
Author: Edimat Libros ISBN: 9788497640541 Format: Paperback	$13.07
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The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

The Grassfed Gourmet Cookbook: Healthy Cooking and Good...
Author: Shannon Hayes ISBN: 9780967367026 Format: Paperback	$49.14
Shannon Hayes presents 125 recipes spotlighting the unique flavours and distinct characteristics of foods that come... Read More >>

Wild Fare & Wise Words: Recipes and Writing from the Great Outdoors

Wild Fare & Wise Words: Recipes and Writing from the...
Author: South Carolina Outdoor Press Association , Jim Casada ISBN: 9780976645702 Format: Hardback	$52.67
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Williams-Sonoma Collection: Steak & Chop

Williams-Sonoma Collection: Steak & Chop
Author: Denis Kelly , Chuck Williams ISBN: 9780743261869 Format: Hardback	$44.75
Dedicated to perfectly preparing meat, Steak & Chop includes 42 recipes for such delectable fare as Filet Mignon... Read More >>

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Holy Cows and Hog Heaven: The Food Buyer's Guide to...
Author: Joel Salatin , Michael Pollan ISBN: 9780963810946 Format: Paperback	$34.25
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer.... Read More >>

Williams-Sonoma Meats and Poultry

Williams-Sonoma Meats and Poultry
Author: Williams-Sonoma ISBN: 9780848728915 Format: Hardback	$65.87
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You Must Eat Meat

You Must Eat Meat
Author: Frank Murray , Max Ernest Jutte ISBN: 9780974289427 Format: Paperback	$25.88
Meat is one of our most versatile foods with only 70 milligrams of cholesterol per serving. In combination with... Read More >>

New Elk Hunter's Cookbook: And Meat Care Guide

New Elk Hunter's Cookbook: And Meat Care Guide
Author: The Rocky Mountain Elk Foundation ISBN: 9780762728633 Format: Paperback	$30.95
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of... Read More >>

The "Hunter's Cookbook or ""How Ta' Cook Them Thar' Critters"""

The "Hunter's Cookbook or ""How Ta' Cook Them Thar'...
Author: Rob Ehrlich ISBN: 9781412011105 Format: Paperback	$64.56
This book was created to help fill a void in the preparation and cooking of wild game. I got very tired of eating... Read More >>

The Texas Link to Jerky Making

The Texas Link to Jerky Making
Author: Larry Burrier ISBN: 9781571687463 Format: Paperback	$39.47
The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight,... Read More >>

Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

Carne: Tecnicas y Recetas de La Escuela de Cocina Mas...
Author: Jeni Wright , Eric Treuille ISBN: 9788489396272 Format: Paperback	$18.35
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated... Read More >>

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