Cooking with meat & game books

One of New Orleans's breakout new Cajun cooking talents shares his updated versions of iconic recipes in this rollicking...  Read More >>

The delicate flavors of salumi have captivated the senses for centuries, and have earned them a popular place as...  Read More >>

Offers recipes that can become instant favorites among family and friends such as, Breakfast Burritos, Meatball...  Read More >>

New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked...  Read More >>

In this meaty book, the author explains every which way to cook with beef, and the multitude of tasty, global recipes...  Read More >>

From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and...  Read More >>

With over 100 sausage recipes, this book is about the good old British Banger. It provides complete step-by-step...  Read More >>

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Catherine Friend tackles the carnivore s dilemma, exploring the contradictions, nuances, questions, and bewildering...  Read More >>

Dinner s ready come and get it! Tonight we re serving dishes from all over the world. We ll start you off with a...  Read More >>

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The managing partner and executive chef of Commander's Palace in New Orleans share recipes for more than 100 dishes...  Read More >>

Contains over 180 game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments....  Read More >>

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Features a collection of over 300 venison recipes. This work includes a summary of how to process deer to produce...  Read More >>

Traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming....  Read More >>

For many families the high price of gas means trimming spending in other areas. Reducing spending on meat, doesn't...  Read More >>

Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international...  Read More >>

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We’ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation...  Read More >>

"Steak is synonymous with big flavour, but home cooks often dismiss it as ""eating out"" food on account of the...  Read More >>

Reveals the significance of the hamburger as an American icon. This book shows how the history of the burger is...  Read More >>

What do Americans think of when they think of the hamburger? This book aims to unfold the significance of the hamburger...  Read More >>

Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP)...  Read More >>

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef,...  Read More >>