Overview

"Steak is synonymous with big flavour, but home cooks often dismiss it as ""eating out"" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrees, Cree LeFavour shares approachable recipes for all-American, bistro, Far East, Tex- Mex, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods - sauteing, roasting, broiling, grilling, braising, and wok-frying - these recipes teach novices as well as experienced cooks how to cook steaks well."

Full Product Details

9781580088909

Table of Contents

Reviews

What a bright, fresh look at steaks! It's great to seehow Cree puts a meal together and encourages home cooks to be more confident with their menu planning. These meals are approachable, tasty, and exciting combinations--the side dishes alone are worth the price of the book. Now I have to go into the kitchen and cook--she's made me hungry for a steak. <br>--Cindy Pawlcyn, chef/owner of Mustards Grill and author of Big Small Plates and Mustards Grill <br> I've grilled tons of steaks in my life, but I learned many new ideas I can't wait to try from The New Steak. I appreciate Cree's no-nonsense, informative writing and her approach to look-ing at the whole plate, offering side dishes and condiments to match each delicious steak preparation. <br>--Bruce Aidells, author of The Complete Meat Cookbook <br> If someday I get to choose my last meal, my dearest wish will be that Cree would cook it for me. And to be specific, I would ask her to cook one of those fabulous steak reci

Author Information

Cree Le Favour was born into the food world and grew up working in her father's acclaimed restaurants. She teaches writing at NYU and has authored several food articles with her husband, Dwight Garner, senior editor of the New York Times Book Review. Cree lives in Garrison, New York.

Tab Content 6

Countries Available