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Features recipes for small game, big game, game birds, seafood, and exotics. This book includes recipes for rabbit,... Read More >>
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More than 50 menus with over 300 easy-to-follow recipes. Read More >>
Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products. Read More >>
Like it or not, every business even one conducted from the kitchen table is global. No matter the industry, employees... Read More >>
Bacon. It's crispy, salty, smoky, sweet... and totally irresistible. Renowned food writer James Villas offers 168... Read More >>
In this delightful book, acclaimed chef and author Hopkinson takes an alphabetically arranged stroll through 40... Read More >>
Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of... Read More >>
Featuring 237 recipes, this cookbook helps you make the most of your harvest of wild game. Read More >>
A delicious book to savor as well as an eminently practical venison manual. Read More >>
Pork & Sons is the quintessential pork cookbook. Read More >>
A veteran sportsman shares 292 seasonal recipes for 30 varieties of game, presented in an easy-to-follow format,... Read More >>
Walsh digs deep into the culinary culture of the Texas cattle raisers, bringing the food lore of the Lone Star cowboy... Read More >>
In this detailed and well-documented look at a religion most are not that familiar with, the authors provide a challenging... Read More >>
As a busy but conscientious mum, the author searched high and low for a book that would show her how to adapt their... Read More >>
A guide to buying, storing, preparing and cooking fresh meat. It helps you find out what's good for you, how much... Read More >>
Written by the author of ""Big Book of Casseroles"" and the ""Big Book of Easy Suppers"", this book presents recipes,... Read More >>
Once Charlotte's life had been perfect. She was married to her childhood sweetheart, but then he was killed and... Read More >>