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Revised and updated edition of Gray's wild game & fish cookbook, c1995. Read More >>
CD-ROM includes equipment checklist; field dressing reference sheet; meat cut chart; and 50 venison recipes. Read More >>
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to... Read More >>
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Sax journeys across the United States and around the world in search of authentic delicatessens. He investigates... Read More >>
Step-by-step color photos for preparing large and small game, birds, and fish. Read More >>
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day,... Read More >>
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully... Read More >>
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats... Read More >>
In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison... Read More >>
Enjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday... Read More >>
A colorful look at the history of the cheesesteakfrom the city that started it all! Read More >>
Off the Hook: Rudow’s Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets... Read More >>
Features minced meat in its various forms, from frugal dishes such as Savoury Mince and Peas to the slightly more... Read More >>
Goats have been a major source of food since time immemorial. Their meat can be stewed, curried, baked, grilled,... Read More >>
Drawing from the spirit of the menus at Morton's original Chicago location and its 80 other restaurants, this cookbook... Read More >>
""[A] paean to pork."" --Boston Herald A love letter to the ""best meat ever,"" Bacon, by unabashed bacon enthusiast... Read More >>
Learn to barbecue like America's Champion. Discover the secrets of the man who beat the Food Network's Bobby Flay... Read More >>
This book contains 50 recipes and full colour photos that elevate the basic burger, emphasising different combinations... Read More >>
Over 60 of our favorite ground beef recipes, with handy tips. Purse-friendly size make meal-planning on the go easy.... Read More >>