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OverviewOff the Hook: Rudow’s Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine Full Product DetailsAuthor: Lenny RudowPublisher: Schiffer Publishing Ltd Imprint: Schiffer Publishing Ltd Dimensions: Width: 21.60cm , Height: 2.20cm , Length: 14.00cm Weight: 0.544kg ISBN: 9780870335747ISBN 10: 087033574 Pages: 252 Publication Date: 30 June 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationLenny Rudow is an author and expert at providing instructions that have a direct impact on how and when to maximize angling productivity. Tab Content 6Author Website:Countries AvailableAll regions |