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OverviewEnjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday cooking. Full Product DetailsAuthor: Eduardo CasalinsPublisher: Ediciones Lea Imprint: Ediciones Lea Dimensions: Width: 17.00cm , Height: 0.30cm , Length: 23.90cm Weight: 0.086kg ISBN: 9789876341486ISBN 10: 9876341480 Pages: 32 Publication Date: 01 August 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationEduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics. Tab Content 6Author Website:Countries AvailableAll regions |
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