100 Venison Recipes: From Down Home to Uptown
Author:   Henry Sinkus
Publisher:   Willow Creek Press
ISBN:  

9781607550228


Pages:   160
Publication Date:   17 August 2009
Format:   Paperback
Availability:   In Print   Availability explained
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100 Venison Recipes: From Down Home to Uptown


Overview

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.

Full Product Details

Author:   Henry Sinkus
Publisher:   Willow Creek Press
Imprint:   Willow Creek Press
Dimensions:   Width: 17.80cm , Height: 0.90cm , Length: 25.70cm
Weight:   0.318kg
ISBN:  

9781607550228


ISBN 10:   1607550229
Pages:   160
Publication Date:   17 August 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

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