Cooking with meat & game books

* Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for...  Read More >>

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly...  Read More >>

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans....  Read More >>

Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV,...  Read More >>

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical,...  Read More >>

First published: [London]: Mitchell Beazley, 2011.  Read More >>

Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood,...  Read More >>

This is a refreshing cookbook filled with heart-warming photographs of the author's beautiful family catching the...  Read More >>

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where...  Read More >>

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This illustrated cookbook gives a thorough understanding of one of the world's greatest comfort foods, highlighting...  Read More >>

Move over bacon! Here are 55 of the best meatball recipes ranging from traditional to modern presented in a fun,...  Read More >>

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Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and...  Read More >>

Divided into the four seasons, the recipes in this book will take you beyond traditional ways of serving smoked...  Read More >>

A cookbook with 80 recipes for roasted meats and vegetables with 24 homey photos by Susie Kushner. It is suitable...  Read More >>

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and...  Read More >>

This book on processing wild pigs and deer is written by Darran Meates, one of the country's leading butchers of...  Read More >>

This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs,...  Read More >>

Experienced home cooks have long praised the virtues of kosher meat, prized for its high quality, humane and well...  Read More >>

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling...  Read More >>

In a world of costly prime cuts stately crown roasts, plump pork chops, and regal racks of lamb it s easy to forget...  Read More >>

A complete course in hunting, dressing, and butchering.  Read More >>

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Cooking The Perfect Steak is the Holy-Grail of grilling and something 99% of people never master. To develop the...  Read More >>