Overview

This is a refreshing cookbook filled with heart-warming photographs of the author's beautiful family catching the fish and gathering the vegetables for their healthful meal of Crispy Bream and Roasted Vegetables only to be topped off with Gray's Peaches and Vanilla Cream Dessert. Not only are the recipes delicious, there are health facts and cooking hints sprinkled through the book along with vivid photographs of every recipe. Stacy clearly is inspired and inspires others from her overflow of love and priority for family and home, and it is beautifully translated to the pages of her cookbook. Anyone with a desire to be healthier, dine on exceptionally delicious and surprisingly simple food, and get back to the natural ingredients that were meant for the body, needs this book. Stacy's tried-and-true recipes will help you cook extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.

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9780983879916

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Author Information

Stacy Harris was born and raised in the black belt region in Montgomery, Alabama, where the ground is fertile and the deer are big and plentiful. With almost twenty years of wild game cooking experience, she gives a new twist on older recipes. She believes wild game should be some of the best and most requested food that is ever eaten. She resides in Pike Road, Alabama, with her husband and seven children. She writes for outdoor and hunting magazines on the advantages of eating fresh from the wild. She supplies their readers with outstanding recipes covering a wide array of fresh foods and vegetables.

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