Cooking with meat & game books

6350 books were found.

Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners

Cooking Fish & Game: Delicious Recipes from Shore Lunches...

Author: Paul McGahren
ISBN: 9781896980775
Format: Paperback
$34.29

Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy...  Read More >>

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

The Prophets of Smoked Meat: A Journey Through Texas...

Author: Daniel Vaughn ,  Nicholas McWhirter
ISBN: 9780062202925
Format: Hardback
$105.60

The debut book in the Anthony Bourdain Book line, this is the fully illustrated, comprehensive guide to Texas barbeque,...  Read More >>

Pollo: Facil, Rapido y Sabroso

Pollo: Facil, Rapido y Sabroso

Author: Maru Castilla
ISBN: 9781484902134
Format: Paperback
$39.57

El pollo es sin lugar a dudas una de las carnes mas consumidas y su versatilidad lo convierte en una carne clasica...  Read More >>

Dressed Game and Poultry - a la Mode

Dressed Game and Poultry - a la Mode

Author: de Salis
ISBN: 9781484837030
Format: Paperback
$31.55

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Fish & Game Cookbook

Fish & Game Cookbook

Author: Bonnie Scott
ISBN: 9781484026908
Format: Paperback
$28.91

Do you love the taste of fish and game? Excited by unusual or uncommon sources of food, like squirrel or venison?...  Read More >>

101 Things to do with Meatballs

101 Things to do with Meatballs

Author: Stephanie Ashcraft
ISBN: 9781459659322
Format: Paperback
$43.96

ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs...  Read More >>

Hunter's Step by Step Guide to Cooking Game

Hunter's Step by Step Guide to Cooking Game

Author: Cuthbert Robert ,  Andy Parle
ISBN: 9780857232472
Format: Paperback
$25.85

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Cooking From Da Cabin In Da Woods: Wild Game and Fish Done The Right Way

Cooking From Da Cabin In Da Woods: Wild Game and Fish...

Author: Donny Touchet
ISBN: 9781479158676
Format: Paperback
$79.20

"Chef Donny Touchet is back after his extremely successful debut of ""Touche' The Cookbook"". This time, ""Chef...  Read More >>

Western Turkey Hunting: Strategies for All Levels

Western Turkey Hunting: Strategies for All Levels

Author: Scott Haugen
ISBN: 9780981942346
Format: Paperback
$52.80

Turkey hunting throughout the West continues to grow in popularity. Whether you're a newcomer or a veteran to the...  Read More >>

Las mejores recetas con cerdo: entradas & platos principales

Las mejores recetas con cerdo: entradas & platos principales...

Author: Eduardo Casalins
ISBN: 9789876348270
Format: Paperback
$13.07

With pork as the primary ingredient, this book presents a wide variety of recipes for appetizers and entrees.  Read More >>

The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

The World Encyclopedia of Meat, Game and Poultry: Everything...

Author:
ISBN: 9780857238177
Format: Hardback
$20.67

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.  Read More >>

The Sporting Chef’s Better Venison Cookbook

The Sporting Chef’s Better Venison Cookbook

Author: Scott Leysath
ISBN: 9781440234576
Format: Paperback
$65.97

America’s foremost wild-game chef dishes up his favorite venison recipes, guaranteeing that your venison will taste...  Read More >>

In the Charcuterie

In the Charcuterie

Author: Taylor Boetticher ,  Toponia Miller
ISBN: 9781299865266
Format: Electronic book text
$224.40

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions...  Read More >>

How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

How to Roast a Pig: From Oven-Roasted Tenderloin to...

Author: Tom Rea
ISBN: 9781299929999
Format: Electronic book text
$65.97

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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing...

Author: Philip Hasheider
ISBN: 9781306153089
Format: Electronic book text
$65.97

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Duck, Duck, Goose

Duck, Duck, Goose

Author: Hank Shaw
ISBN: 9781299875265
Format: Electronic book text
$197.92

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the...  Read More >>

Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish

Game Cookery: Over 120 Delicious Recipes for Game Meat...

Author: Angela Humphreys
ISBN: 9781306153836
Format: Electronic book text
$82.47

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Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Great Meat: Classic Techniques and Award-Winning Recipes...

Author: Dave Kelly ,  John Hogan
ISBN: 9781306167703
Format: Electronic book text
$65.97

Recipes are only as good as their ingredients, especially when it comes to meat. That s why having a good understanding...  Read More >>

Roast Chicken and Other Stories

Roast Chicken and Other Stories

Author: Simon Hopkinson
ISBN: 9781306752411
Format: Electronic book text
$99.00

Simon Hopkinson's 30 favourite ingredients include such everyday basics as potatoes, chicken and cod as well as...  Read More >>

Game

Game

Author: Paula Young Lee
ISBN: 9781322335179
Format: Electronic book text
$47.52

Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United...  Read More >>

Carne

Carne

Author: Parragon
ISBN: 9781445468600
Format: Hardback
$18.45

Se le abre el apetito al ver una carne jugosa? En ese caso, este...  Read More >>

Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook...

Author: Hank Shaw ,  Shaw, Christopher, Allie Tessa Roy George James Diana Allie Jonathan R.W. Phil Irwin
ISBN: 9781609618902
Format: Paperback
$32.99

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat,...  Read More >>

Ground Beef

Ground Beef

Author: Clive Bozzard-Hill
ISBN: 9781445498768
Format: Hardback
$15.81

Ground beef, chicken or turkey is a quick and easy meat to cook with. It's a cheap but nutritious and delicious...  Read More >>

Latest Reading Guide

NOV RG 20252

 

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