Las mejores recetas con cerdo: entradas & platos principales
Author:   Eduardo Casalins
Publisher:   Ediciones Lea
ISBN:  

9789876348270


Pages:   32
Publication Date:   01 January 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Las mejores recetas con cerdo: entradas & platos principales


Overview

With pork as the primary ingredient, this book presents a wide variety of recipes for appetizers and entrÉes.

Full Product Details

Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Dimensions:   Width: 14.00cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.068kg
ISBN:  

9789876348270


ISBN 10:   9876348272
Pages:   32
Publication Date:   01 January 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Author Information

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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Latest Reading Guide

NOV RG 20252

 

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