Cooking with meat & game books

6350 books were found.

Cooking with Meat and Fish

Cooking with Meat and Fish

Author: Clare O'Shea ,  Claire Llewellyn
ISBN: 9781448848454
Format: Hardback
$73.79

A description of each type of meat and fish, how to cook them in a healthy manner, and recipe examples of each....  Read More >>

Goat School: A Master Class in Caprine Care and Cooking

Goat School: A Master Class in Caprine Care and Cooking...

Author: Janice Spaulding
ISBN: 9786613405937
Format: Electronic book text
$63.20

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families...  Read More >>

The Cook & the Butcher

The Cook & the Butcher

Author: Brigit Binns ,  Kate Sears
ISBN: 9781616281137
Format: Hardback
$79.07

Includes tips from butchers across America on selecting the best cuts & cooking them to perfection --Cover.  Read More >>

Canadian Wild Game Cookbook

Canadian Wild Game Cookbook

Author: Jeff Morrison
ISBN: 9780986786228
Format: Paperback
$52.67

Wild game isn't just for hunters anymore -- these days you're likely to run into a haunch of rabbit in the supermarket...  Read More >>

The Powerful Protein Group

The Powerful Protein Group

Author: Sally Lee ,  Gary Swift
ISBN: 9781429671644
Format: Paperback
$15.71

You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where protein...  Read More >>

101 Things to Do with Bacon

101 Things to Do with Bacon

Author: Eliza Cross
ISBN: 9781423620969
Format: Paperback
$26.37

Presents a variety of recipes using bacon as an ingredient.  Read More >>

The Powerful Protein Group

The Powerful Protein Group

Author: Sally Lee ,  Gary Swift
ISBN: 9781429660914
Format: Hardback
$59.80

You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where protein...  Read More >>

The Butcher's Guide To Well- Raised Meat

The Butcher's Guide To Well- Raised Meat

Author: Joshua Applestone ,  Jessica Applestone
ISBN: 9780307716620
Format: Hardback
$72.60

From the husband-and-wife butcher team of Joshua and Jessica Applestone comes a compendium of their firsthand knowledge....  Read More >>

The Skinny on Hot Dogs

The Skinny on Hot Dogs

Author: Catherine Ipcizade
ISBN: 9781429666619
Format: Hardback
$63.33

Grab one while it's hot! Plain or with lots of toppings, people eat millions of hot dogs a year. Read more to get...  Read More >>

Offal: The Fifth Quarter

Offal: The Fifth Quarter

Author: Anissa Helou
ISBN: 9781906650551
Format: Hardback
$105.47

A classic book of recipes that shows just how versatile and delicious offal can be.  Read More >>

Ginger Pig Meat Book

Ginger Pig Meat Book

Author: Fran Warde ,  Tim Wilson
ISBN: 9781845335588
Format: Hardback
$85.00

This book is packed with expert information on every aspect of buying, preparing and cooking meat.  Read More >>

Hunt, Gather, Cook: Finding the Forgotten Feast

Hunt, Gather, Cook: Finding the Forgotten Feast

Author: Hank Shaw
ISBN: 9781605293202
Format: Hardback
$68.61

A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting...  Read More >>

Simply Lamb: Simply Lamb

Simply Lamb: Simply Lamb

Author:
ISBN: 9788174368003
Format: Paperback
$17.82

These fully illustrated easy to use books provide you recipes from the best Indian chefs. With recipes reflecting...  Read More >>

Complete Guide to Preserving Meat, Fish & Game

Complete Guide to Preserving Meat, Fish & Game

Author: Ken Oster
ISBN: 9781601383433
Format: Paperback
$65.87

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Goat: Meat, Milk, Cheese

Goat: Meat, Milk, Cheese

Author: Bruce Weinstein ,  Mark Scarbrough
ISBN: 9781584799054
Format: Hardback
$39.95

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Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: One Man's Search for the World's Tastiest Piece...

Author: Mark Schatzker
ISBN: 9780143119388
Format: Paperback
$42.24

An award-winning food and travel writer takes readers on an odyssey to four continents, across thousands of miles,...  Read More >>

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

The Complete Guide to Sausage Making: Mastering the...

Author: Monte Burch
ISBN: 9781616081287
Format: Paperback
$39.47

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Venison and Vine

Venison and Vine

Author: Jerilyn Zaveral
ISBN: 9781613791257
Format: Paperback
$44.85

The Art of Cooking Venison I am a California native who had never eaten venison. That changed when we moved to Upstate...  Read More >>

Cooking Big Game

Cooking Big Game

Author: Tiffany Haugen ,  Scott Haugen
ISBN: 9781571884077
Format: Spiral bound
$52.67

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Balls!: Round the World Fare for All Occasions

Balls!: Round the World Fare for All Occasions

Author: Angela Murrills
ISBN: 9781552858677
Format: Paperback
$65.87

A cookbook devoted to the cherished comfort food meatballs that features recipes from around the world and including...  Read More >>

The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

The Complete Guide to Preserving Meat, Fish, and Game:...

Author: Ken Oster
ISBN: 9781620233764
Format: Hardback
$79.17

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing,...  Read More >>

Stew!: 100 Splendidly Simple Recipes

Stew!: 100 Splendidly Simple Recipes

Author: Genevieve Taylor
ISBN: 9781906650476
Format: Paperback
$52.67

100 utterly delicious one-pot recipes, from traditional favourites to sophiscated supper specials.  Read More >>

Big Texas Steak Cookbook

Big Texas Steak Cookbook

Author: Helen & Janice Shay Thompson ,  Janice Shay
ISBN: 9781589808782
Format: Hardback
$92.40

Helps to discover the mouthwatering delights of traditional Texas-style steakhouse platters in the comfort of your...  Read More >>

Ultimate Steak: From T-Bone Steak to Thai Beef Salad

Ultimate Steak: From T-Bone Steak to Thai Beef Salad...

Author: Chef Paul Gayler ,  Peter Cassidy
ISBN: 9780785826927
Format: Hardback
$26.37

Steak is a favorite in many areas across the globe and this book has over 75 recipes to make this dish unforgettable....  Read More >>

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