Cooking with meat & game books

6350 books were found.

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Save the Deli: In Search of Perfect Pastrami, Crusty...

Author: David Sax
ISBN: 9780547386447
Format: Paperback
$39.47

The story of the Jewish deli follows the story of the Jewish diaspora. But delis and their food have fallen dramatically...  Read More >>

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

The Complete Book of Butchering, Smoking, Curing, and...

Author: Philip Hasheider
ISBN: 9780760337820
Format: Paperback
$65.97

The ideal reference for self-sufficient hunters, farmers, and ranchers.  Read More >>

Good Meat

Good Meat

Author: Deborah Krasner ,  Marcus Nilsson
ISBN: 9781584798637
Format: Hardback
$105.60

Good Meat is a cookbook entirely devoted to the cause of sustainably raised meat, with recipes, cooking tips, sources...  Read More >>

Carne y Pollo

Carne y Pollo

Author: Ivonne Said Marinez ,  Trilce Romero
ISBN: 9789707752429
Format: Paperback
$15.71

Mas de 50 exquisitas recetas de facil preparacion --Cover.  Read More >>

The Venison Wisdom Cookbook

The Venison Wisdom Cookbook

Author: Tracy L. Schmidt
ISBN: 9781440213861
Format: Paperback
$39.57

Offers 200 easy-to-make recipes to help you create flavourful meals with venison, the world's healthiest red meat....  Read More >>

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

The Complete Jerky Book: How to Dry, Cure, and Preserve...

Author: Monte Burch
ISBN: 9781616080402
Format: Paperback
$22.99

Save money and eat well with jerky you can make...  Read More >>

An Irish Butcher Shop

An Irish Butcher Shop

Author: Pat Whelan
ISBN: 9781848890596
Format: Hardback
$126.59

Pat Whelan has a passion for everything about good meat (one of life's sublime pleasures) so it's no surprise Rick...  Read More >>

Songs from the Silent Land (1905)

Songs from the Silent Land (1905)

Author: Louis Vernon LeDoux
ISBN: 9781165754960
Format: Paperback
$40.02

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it...  Read More >>

Beitrage Zur Literatur Der Kroatischen Volkspoesie (1882)

Beitrage Zur Literatur Der Kroatischen Volkspoesie (1882)...

Author: Samuel Singer
ISBN: 9781167475900
Format: Paperback
$42.13

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Le Pratiche Delle Due Prime Mathematiche Di Pietro de Catani Da Siena (1546)

Le Pratiche Delle Due Prime Mathematiche Di Pietro de...

Author: Pietro Cataneo
ISBN: 9781165441419
Format: Hardback
$75.93

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Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

Carving the Easy Way: An Illustrated Handbook on the...

Author: Lily Haxworth Wallace
ISBN: 9781162792767
Format: Paperback
$44.25

Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions...  Read More >>

Carne Para Variar: Todas las Tecnicas y Recetas Para Cocinaria de Distintas Maneras Sencillas y Sabrosas

Carne Para Variar: Todas las Tecnicas y Recetas Para...

Author: Paola Loaldi
ISBN: 9788444120690
Format: Paperback
$63.33

There are so many ways to cook meat, and this book presents recipes you will never get tired of making. They include...  Read More >>

Our Favorite Slow-Cooker Chicken & Beef Recipes

Our Favorite Slow-Cooker Chicken & Beef Recipes

Author: Gooseberry Patch
ISBN: 9781933494692
Format: Spiral bound
$20.99

2 cookbooks in one...chicken in one half, beef in the other! Over 60 delicious recipes and as many time-saving tips....  Read More >>

Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages

Author: Stanley Marianski ,  Adam Marianski
ISBN: 9780982426739
Format: Paperback
$71.15

"Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive...  Read More >>

Cured: Slow Techniques for Flavoring Meat, Fish and Vegetables

Cured: Slow Techniques for Flavoring Meat, Fish and...

Author: Lindy Wildsmith
ISBN: 9781440205125
Format: Paperback
$79.20

Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many...  Read More >>

If I Killed a Deer

If I Killed a Deer

Author: Richard Ellett Mullin ,  Richard Ellett Mullin
ISBN: 9780984600304
Format: Paperback
$26.40

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Poultry And Game Book

Poultry And Game Book

Author: various
ISBN: 9781445509686
Format: Paperback
$69.83

This early compendium of poultry and game recipes contains much information that is useful and practical to today's...  Read More >>

Mastering the Craft of Making Sausage

Mastering the Craft of Making Sausage

Author: Warren R Anderson
ISBN: 9781580801553
Format: Paperback
$52.67

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Carving and Serving

Carving and Serving

Author: Mary Johnson Bailey Lincoln
ISBN: 9781443224307
Format: Paperback
$37.33

The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books...  Read More >>

The Ultimate Bulk Buying Cookbook: 120 Money Saving, Family Pleasing Recipes

The Ultimate Bulk Buying Cookbook: 120 Money Saving,...

Author: Jan Muller ,  Bob Warden
ISBN: 9780984188741
Format: Undefined
$65.87

In The Ultimate Bulk Buying Cookbook, two of television's leading kitchen experts join culinary forces to help...  Read More >>

Bacon

Bacon

Author: Heather Lauer
ISBN: 9780061971266
Format: Paperback
$36.93

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Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence

Seduced by Bacon: Recipes & Lore About America's Favorite...

Author: Joanna Pruess ,  Bob Lape
ISBN: 9781599213811
Format: Paperback
$39.47

A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.  Read More >>

The Sportsman's Cookery Book - Containing More Than 200 Choice Alternatives To The Everlasting Joint

The Sportsman's Cookery Book - Containing More Than...

Author: Hugh Pollard
ISBN: 9781445506371
Format: Paperback
$72.47

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Steak with Friends: At Home, with Rick Tramonto

Steak with Friends: At Home, with Rick Tramonto

Author: Rick Tramonto ,  Mary Goodbody
ISBN: 9780740792571
Format: Hardback
$55.00

Celebrated Chicago chef Rick Tramonto, from Tru, welcomes you into his home for the first time, sharing his passion...  Read More >>

Hunter's Table: Wild Flavors from Duck Country

Hunter's Table: Wild Flavors from Duck Country

Author: Ducks Unlimited
ISBN: 9780871975485
Format: Hardback
$79.07

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Latest Reading Guide

NOV RG 20252

 

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