The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Author:   Philip Hasheider
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9780760337820


Pages:   256
Publication Date:   06 September 2010
Recommended Age:   From 0 to 0 years
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.97 Quantity:  
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game


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Full Product Details

Author:   Philip Hasheider
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Voyageur Press
Dimensions:   Width: 22.90cm , Height: 2.00cm , Length: 17.80cm
Weight:   0.726kg
ISBN:  

9780760337820


ISBN 10:   0760337829
Pages:   256
Publication Date:   06 September 2010
Recommended Age:   From 0 to 0 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS


<p>For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS


Author Information

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

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