Mastering the Craft of Making Sausage
Author:   Warren R Anderson
Publisher:   Burford Books,U.S.
ISBN:  

9781580801553


Pages:   320
Publication Date:   16 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mastering the Craft of Making Sausage


Overview

Full Product Details

Author:   Warren R Anderson
Publisher:   Burford Books,U.S.
Imprint:   Burford Books,U.S.
Dimensions:   Width: 23.00cm , Height: 2.00cm , Length: 15.50cm
Weight:   0.500kg
ISBN:  

9781580801553


ISBN 10:   1580801552
Pages:   320
Publication Date:   16 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Anderson follows his Mastering the Craft of Smoking Food with another amazingly thorough guide to one of our favorite foods. If you're serious about making sausage, this book should be the first thing on your supply list. -- Portland Oregonian, May 2010


Anderson follows his Mastering the Craft of Smoking Food with another amazingly thorough guide to one of our favorite foods. If you're serious about making sausage, this book should be the first thing on your supply list.--Portland Oregonian, May 2010


Author Information

Warren R Anderson is a food enthusiast and long-time amateur smoker. He lives in Aloha, Oregon.

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