Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish
Author:   Lily Haxworth Wallace
Publisher:   Kessinger Publishing Co
ISBN:  

9781162792767


Pages:   136
Publication Date:   03 September 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish


Overview

Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions on the selection and care of carving tools and equipment and a great deal of helpful information on the preparation and serving of all meats. Women as well as men will find this book useful for Mrs. Wallace gives complete instructions on kitchen caving and the preparation of the platter. Includes clear diagrams and plentiful illustrations.

Full Product Details

Author:   Lily Haxworth Wallace
Publisher:   Kessinger Publishing Co
Imprint:   Kessinger Publishing Co
Dimensions:   Width: 22.90cm , Height: 0.70cm , Length: 15.20cm
Weight:   0.191kg
ISBN:  

9781162792767


ISBN 10:   1162792760
Pages:   136
Publication Date:   03 September 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

NOV RG 20252

 

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