Cooking with meat & game books

""Orginally published as Steak pur! by HEEL Verlag GmbH""--T.p. verso.  Read More >>

A guide celebrating the humble sausage. It is a country-by-country guide to the best fresh and cured sausages in...  Read More >>

The Omnivore's Dilemma meets The Pioneer Woman in this fascinating and provocative book that pushes the boundaries...  Read More >>

The Omnivore's Dilemma meets The Pioneer Woman in this fascinating and provocative book that pushes the boundaries...  Read More >>

""Techniques and recipes for home-fresh, delicious sausage""--Cover.  Read More >>

Explores the history of the popular food as well as discussing the nutritional aspects.  Read More >>

Young readers will be fascinated by what actually goes into a hamburger as they trace the journey their food takes...  Read More >>

Young readers will be fascinated by what actually goes into a hamburger as they trace the journey their food takes...  Read More >>

Explores the history of the popular food as well as discussing the nutritional aspects.  Read More >>

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Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie but how did these little...  Read More >>

Told through the lens of the author's experiences as a hunter, Meat Eater explores humanity's oldest pursuit and...  Read More >>

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery's Build a Better Burger] Recipe...  Read More >>

Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's Iron Chef America and ABC's The...  Read More >>

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every...  Read More >>

The Great Wings Book presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings,...  Read More >>

Whether you're grilling, roasting or braising, this guide brings...  Read More >>

Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of...  Read More >>

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families...  Read More >>

150 recipes for heart-healthy meat lovers!  Read More >>

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages....  Read More >>

When Helen Willinsky first published her classic Jamaican barbecue cookbook, jerk was a fightin' word to most...  Read More >>

Award-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than...  Read More >>

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