The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage
Author:   Dr Jeff King (University of Queensland) ,  Jeanette Hurt
Publisher:   Alpha Books
ISBN:  

9781615641451


Pages:   240
Publication Date:   07 February 2012
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $44.75 Quantity:  
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The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage


Overview

- Features sixty-five recipes for all meats including game and seafood - Also includes delicious recipes for vegetarian sausages and homemade condiments

Full Product Details

Author:   Dr Jeff King (University of Queensland) ,  Jeanette Hurt
Publisher:   Alpha Books
Imprint:   Alpha Books
Dimensions:   Width: 18.50cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.318kg
ISBN:  

9781615641451


ISBN 10:   1615641459
Pages:   240
Publication Date:   07 February 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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