Cooking with meat & game books

6350 books were found.

163 Best Paleo Slow Cooker Recipes: 100% Gluten Free

163 Best Paleo Slow Cooker Recipes: 100% Gluten Free...

Author: Judith Finlayson
ISBN: 9780778804642
Format: Paperback
$24.99

The Paleo or 'primal lifestyle' diet is gluten-free (no grains or legumes), contains no refined sugars, no refined...  Read More >>

Pork Chop

Pork Chop

Author: Ray Lampe
ISBN: 9781452113678
Format: Hardback
$60.59

With 60 recipes from grilling expert Dr. BBQ, this book showcases the worldwide love for this cut of the pig, from...  Read More >>

Paul Hollywood's Pies and Puds

Paul Hollywood's Pies and Puds

Author: Paul Hollywood
ISBN: 9781408846438
Format: Hardback
$39.99

To tie in with a major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings....  Read More >>

Bacon Lovers Cookbook

Bacon Lovers Cookbook

Author: Joe Liddy ,  Lisa Liddy
ISBN: 9781885590985
Format: Paperback
$28.44

Get on the Bacon Bandwagon! More than 120 mouthwatering recipes featuring an abundance of bacon - plus bacon trivia,...  Read More >>

Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]

Duck, Duck, Goose: Recipes and Techniques for Cooking...

Author: Hank Shaw
ISBN: 9781607745297
Format: Hardback
$65.00

A lush, illustrated cookbook devoted to preparing and cooking both domesticated and wild waterfowl, from the author...  Read More >>

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

In The Charcuterie: The Fatted Calf's Guide to Making...

Author: Taylor Boetticher ,  Toponia Miller
ISBN: 9781607743439
Format: Hardback
$105.60

""A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions...  Read More >>

Meat Eater: Adventures from the Life of an American Hunter

Meat Eater: Adventures from the Life of an American...

Author: Steven Rinella
ISBN: 9780385529822
Format: Paperback
$35.00

An exploration of hunting today by the author of American Buffalo and the host of MeatEater on the Sportsman Channel....  Read More >>

The Complete Nose to Tail: A Kind of British Cooking

The Complete Nose to Tail: A Kind of British Cooking...

Author: Fergus Henderson
ISBN: 9780062282613
Format: Hardback
$145.20

Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and...  Read More >>

Game: A Global History

Game: A Global History

Author: Paula Young Lee
ISBN: 9781780231709
Format: Hardback
$27.99

In Game  Read More >>

Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

Cooking Across Turkey Country: More Than 200 of Our...

Author: Karen Lee ,  Karen Lee
ISBN: 9781620875827
Format: Spiral bound
$54.99

It doesn t matter if you re a hunting celebrity or a hunt camp cook everyone has a seat at the NWTF...  Read More >>

Prime Grill Cookbook, The

Prime Grill Cookbook, The

Author: David Kolotkin ,  Joey Allaham
ISBN: 9781455617302
Format: Hardback
$92.40

Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City...  Read More >>

Canadian Living: 150 Essential Beef, Pork and Lamb Recipes

Canadian Living: 150 Essential Beef, Pork and Lamb Recipes...

Author: Canadian Living Test Kitchen ,  Canadian Living
ISBN: 9780987747457
Format: Paperback
$79.07

Canadian Living is ready to meet the demand for more delicious meat-based recipes with fresh inspiration for your...  Read More >>

Recipes For Cooking Wildlife: On the Grill, In Your Oven, On the Stovetop Or Over An Open Fire

Recipes For Cooking Wildlife: On the Grill, In Your...

Author: Steven Doornbos
ISBN: 9781492389064
Format: Paperback
$15.81

Over the centuries mankind has had to depend on wild game to feed their families. Even today there are hundreds...  Read More >>

Meat: Delicious Recipes for Italian Favorites

Meat: Delicious Recipes for Italian Favorites

Author: Academia Barilla
ISBN: 9781627100489
Format: Hardback
$15.71

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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing...

Author: Philip Hasheider
ISBN: 9780760343753
Format: Paperback
$45.00

 Read More >>

Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

Hot Doug's: The Book: Chicago's Ultimate Icon of Encased...

Author: Doug Sohn ,  Kate DeVivo
ISBN: 9781572841376
Format: Hardback
$44.99

 Read More >>

50 Great Ways With Mince

50 Great Ways With Mince

Author: Jenny Stacey
ISBN: 9780754825722
Format: Hardback
$20.67

A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb...  Read More >>

Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables

Author: Stanley Marianski ,  Adam Marianski
ISBN: 9780983697374
Format: Paperback
$52.67

What makes ""Home Canning Meat, Poultry, Fish and Vegetables"" unique is that it simplifies the procedures that...  Read More >>

Championship BBQ Secrets for Real Smoked Food

Championship BBQ Secrets for Real Smoked Food

Author: Karen Putnam ,  Judith M. Fertig
ISBN: 9780778804499
Format: Paperback
$29.99

 Read More >>

Los secretos para cocinar carnes

Los secretos para cocinar carnes

Author: Eduardo Casalins
ISBN: 9789876349086
Format: Paperback
$13.07

Enjoy this series of beef recipes that integrates the valuable protein source into everyday cooking.  Read More >>

Beyond Bacon: Paleo Recipes that Respect the Whole Hog

Beyond Bacon: Paleo Recipes that Respect the Whole Hog...

Author: Matthew McCarry ,  Stacy Toth
ISBN: 9781936608232
Format: Hardback
$92.27

""Beyond bacon pays homage to the humble hog by teaching you how to make more than one hundred delicious paleo recipes...  Read More >>

The Perfect Sausage: Making and Preparing Homemade Sausage

The Perfect Sausage: Making and Preparing Homemade Sausage...

Author: Karsten “Ted” Aschenbrandt
ISBN: 9780764343025
Format: Paperback
$44.99

The ultimate step-by-step guide to making and preparing sausage!  Read More >>

Latest Reading Guide

NOV RG 20252

 

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